In the buzzing village of Lane Cove, on Sydney’s North Shore, you’ll find Little Red Robin Restaurant & Wine Bar.
Tucked away on Birdwood Lane, at the rear of Longueville Road, we offer an intimate and sophisticated bar and dining destination, all brought to life by a stellar team.
Boasting a carefully considered menu of contemporary degustation dining, plus a relaxed wine bar menu, served on eclectic and handmade stoneware, accompanied by a 100+ strong wine list exclusively from Europe & The Mediterranean.
We look forward to seeing you.
An inspiring selection of Contemporary degustation dining, plus a wine bar menu Menu updates frequently. Produce sourced through premium suppliers with a focus on sustainable farming practices.
Exclusively European Wine List
Extensive Bar, Cocktails & Premium Spirts
BYO Wine strictly only by request for special wines or your cellared wines. Please contact us to discuss.
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 12pm - 4pm
‘Our fondest memories are of little red robins singing and darting among the vines in the warm Tuscan afternoon sun filled with delicious food, luscious wine and laughter. This is how our story begins’
Little Red Robin Restaurant & Wine Bar is a small cosy restaurant with a welcoming and intriguing dining experience located in the leafy & buzzy suburb of Lane Cove. Taking inspiration from the traditions and culinary riches of the cultures of the Mediterranean this modest restaurant & wine bar aims to treat its patrons by reimagining classic recipes in a contemporary aspect.
Nestled in a lane way in the Village of Lane Cove, Little Red Robin offers a cosy setting to enjoy small sharing plates at the bar or full sharing meals at the comfortable banquet seating, accompanied by some of the most intriguing indigenous grape varieties and unusual wine styles the old world has to offer. Our promise is to keep on surprising with frequent menu changes driven by seasonality.
The fit out is stylish, edgy, with intriguing textures, fabrics and colours. The full copper bar is a centre piece. The comfortable designer Italian furniture by James Richardson adds a little bit of glamour. A cocktail in an etched glass martini glass takes one on a luscious journey. Small and intimate. Sophisticated and stylish.
Opening from 4pm Tuesday and midday to midnight Wednesday to Saturday. Afternoons become aperitif time, where meetings could easily move from the boardroom to the bar in the late afternoon / evening.
The Dream & Vision
Little Red Robin started as a dream about 5 years ago. Alessandro Nelli & Michelle Warren, owners and the vision behind Little Red Robin, researched and looked for the perfect site, built a business plan and then identified Lane Cove as an upcoming foodie area with lots of great people, restaurants and loads of potential. ,
Going through major developments at the moment, Lane Cove may seem like a big risk, but Alessandro & Michelle are confident with the future, with Little Red Robin looking out over to the new Lane Cove park, parking and shopping centre development. “It’s a building site now, but this will be the centre of Lane Cove and quite possibly the North Shore. When I found this small site, I felt it was a great spot due to the future developments and that it was small and cosy and off the beaten track” Alessandro said.
The people of Little Red Robin
Owner & General Manager: Restaurant Operations: Alessandro Nelli
Owner & General Manager: Marketing & Operations: Michelle Warren
Head Chef: Alberto Ranalli
Sous Chef: Douglas Alverenga
Junior Sous Chef: Andy Buchanan
Chef De Partie: Darwin Chuhady
Bar Manager: Kyal Whitehorn
Section Watier: Franciso Capela
Kitchenhand: Pourakh Sapkota
Owner / Manager: Alessandro Nelli
Italian native, born in the country of the Tuscan region, schooled in Switzerland and moved to Australia in 2001.
Alessandro has 20 years in restaurants working his way up and then managing front of house in leading Sydney institution Lucio’s, the 2 Chefs Hat Paddington establishment.
Alessandro grew up on a vineyard & olive grove in Tuscany. They made their own wine & olive oil on their family property. Alessandro learnt the value & quality of fresh produce while growing up – the family would consume their own wine & olive oil every day and fill up the bottles from the large vats in the ‘cantina’ out the back of the house.
For all marketing, media or event enquiries please contact Michelle Warren, General Manager, Marketing & Operations + Co-Owner on 0421 911 232 or email@example.com
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Cerruglio Establishments Pty Ltd may require the use of personal details and preferences of our customers to enhance our relationship with you. This may include information regarding your name, email address, phone number, mailing address, information about likes and dislikes, credit card information or other information needed to complete a reservation with us or to book services with us.
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