Thank you for your support during this unprecedented time in hospitality
We are pleased to be able to operate during stage 1 roll out with a 10 patron at a time maximum for dine-in.
We look forward to seeing you again soon.
Dine In Chefs Menu Thursday, Friday & Saturday from 21st May & ongoing
Dine-In Chefs Menu
Set Menu $70 per head for food
Wine, Cocktails & Drinks - full menu available
Seating available from 6pm to 8pm
Maximum 10 dine-in at one time
Various seating times available
Bookings Only via online booking system
1.45 dining allocation time
Little Red Robin is following all Covid-19 safe protocols in house
Wine Packs available to purchase
Dietary requirements can be catered for with 1 week’s notice
Menu will change regularly and will be updated online
DINE AT HOME Dinner for TWO TAKE AWAY
AVAILABLE WEDNESDAY TO SATURDAY
***PLEASE ORDER BY 8PM DAY BEFORE PICK UP DAY***
Spicy Legumes Soup
Masterstock Crispy Chicken + Steamed Rice + Bok Choy + Sweet Chilli & Ginger Sauce
Persimmon Crumble Cake
In the buzzing village of Lane Cove, on Sydney’s North Shore, you’ll find
Little Red Robin Restaurant & Wine Bar. Tucked away on Birdwood Lane, at the back of Longueville Road, we offer an intimate and sophisticated bar and dining destination, all brought to life by a stellar team.
Boasting a carefully considered menu of contemporary dishes, served on eclectic and handmade stoneware, accompanied by a 100+ strong wine list exclusively from
Europe & The Mediterranean.
We look forward to seeing you.
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