‘Our fondest memories are of little red robins singing and darting among the vines in the warm Tuscan afternoon sun filled with delicious food, luscious wine and laughter. This is how our story begins’
The people of Little Red Robin
Restaurant Operations & Sommelier: Alessandro Nelli
Marketing & Operations: Michelle Warren
Head Chef: Alberto Ranalli
Sous Chef: TBC
CDP: Linh Do
Bar Manager: Dan Ashby
Floor Manager: Alessandro Nelli
Assistant Manager: Kyal Whitehorn
Kitchenhand: Mitralal Acharya
ALL images on this site by Kitti Gould
Owner / Manager: Alessandro Nelli
Alessandro is an Italian native born in the country of the Tuscan region, schooled in Switzerland and moved to Australia in 2001.
Alessandro has 20 years experience in a variety of establishments before then managing front of house in leading Sydney institution Lucio’s, the 2 Chefs Hat Paddington establishment.
Alessandro grew up on a vineyard & olive grove in Tuscany. The family made their own wine & olive oil on their property. Alessandro learnt the value & quality of fresh produce while growing up – the family would consume their own wine & olive oil every day and fill up the bottles from the large vats in the ‘cantina’ out the back of the house.
For all marketing, media or event enquiries please contact Michelle Warren, General Manager, Marketing & Operations + Co-Owner on 0421 911 232 or email@example.com