On June 25 we will debut a brand-new look Little Red Robin with a new modern Italian dining experience offering a selection of delicious Italian inspired dishes PLUS a refreshed & more relaxed dining room & bar, ALL with the same quality service you have come to expect at Little Red Robin.
Think modern Italian dishes with lots of tasty starters, in house made fresh pasta, mains & delicious desserts with dishes you’ll be familiar with and some new and unique dishes you’ll discover, with regular menu updates based on seasonality.
Plus, with our ethos of excellent quality produce, we will continue to work with our same top-quality suppliers and continue support ethical & sustainable farming practices as well.
Expect the same excellent service, same skilled team, same extensive wine list (with a little more focus on Italian wines!) plus the same quality produce, just a more relaxed dining experience with lots of Italian vibes and fun!
You’re going to LOVE it.
We will have more news on our Italian debut shortly so keep an eye out!
A new modern Italian inspired dining experience will be Little Red Robin’s new direction come Friday 25th June.
Modern Italian food, great service and fabulous wines will be what customers can enjoy when the doors reopen after a short break for menu development & refurbishment.
Alessandro Nelli, owner of Little Red Robin says the decision to move away from fine dining degustation to modern Italian doesn’t mean we are going to drop the ball on our quality produce and service, we will be just as good as ever, but it means we are reaching out to a wider audience offering the world’s most loved cuisine, with our modern touch and a more relaxed dining experience.
We want to make it simple, enjoyable, and satisfying – come in for a delicious meal, great wines and find joy in the simple act of sitting down for a meal with loved ones, but also at the same time experience good service and quality food on the plate. Our ethos is to always respect our customers by providing the best food and service we can. It’s a simple as that.
It makes sense to head in this direction considering Alessandro grew up on a Tuscan vineyard and olive grove himself in the town of Montecarlo, near Lucca, so he gets the simplicity of Italian food & wine and knows the joy of eating around a table with loved ones and celebrating the good things in life. And a fact many are not aware of, the name of Little Red Robin comes from fond memories of watching the little red European robins singing and darting among the vines in the warm Tuscan afternoon sun filled with delicious food, luscious wine and laughter. It’s where the story began.
Alberto Ranalli, Head Chef, is a master at selecting the best produce and creating pure joy on the plate with his modern touch colliding with classic dishes, the results are creative and full of flavour and joy. Authentic will not be the norm, but modern Italian with the Ranalli touch it will be.
We are proud to continue to work with our same top-quality suppliers and support ethical & sustainable farming practices.