Menu

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 STARTERS

Oysters 4 ea 

Bread / Cultured Butter 5

Marinated Ligurian Olives 6

ENTREE

Ox Heart Tomato / Capers 12

Buffalo Ricotta / Nectarines / Candied Pistachio 18

Charred King Prawns / Mandarin Pressed EVO 24

LP’s Hot Salami Cotto / Pickles 18

Smoked Margra Lamb Tartare / Potato Chips 28

PASTA

Fregola / Spanner Crab / Bottarga 28

Spaghetti / Zucchini / Stracciatella 26

Rigatoni / Ox Tail Ragu 30

MAINS

Market Fish / Braised Onions MP

Maremma Duck / Grapes / Balsamic Jus 58

Rangers Valley Black Angus Flank / Salsa Verde 44

SIDES

Baby Cos / Horseradish Aioli / Parmigiano 8

Kipfler Potatoes 8

DESSERT

Vanilla Panna Cotta / Berries 18

Traditional Tiramisu 18

Cheeses / Accompaniments 30