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    • Home
    • ABOUT
    • MENU
    • RESERVATIONS
    • WINE LIST
    • MEDIA & REVIEWS
    • BIRDWOOD LANE CELLAR
    • 2021 EVENTS
    • DINING VOUCHERS
    • TRADING HOURS
    • GALLERY
    • FUNCTIONS / EVENTS
    • OUR STORY
  • Home
  • ABOUT
  • MENU
  • RESERVATIONS
  • WINE LIST
  • MEDIA & REVIEWS
  • BIRDWOOD LANE CELLAR
  • 2021 EVENTS
  • DINING VOUCHERS
  • TRADING HOURS
  • GALLERY
  • FUNCTIONS / EVENTS
  • OUR STORY

MENU

TASTING MENU

A LA CARTE MENU

A LA CARTE MENU

95 per person


 

Sydney Rock Oysters / Rice Wine Dressing / Kelp Oil

(4 ea add-on)


Sesame Cigar / Cultured Cream / Aniseed Myrtle

Noosa Scallops / Cukes / Finger Limes / Kombu

Chat Potato / Smoked Eel / Chives


Fromage Blanc / Warrigal Greens

Pistachio Scroll / Meyer Lemon Jam


John Dory / Fermented Carrot / Smoked Hot Paprika 


Maremma Duck / Blackened Cherry Jus

Duck Leg / Radicchio

Duck Fat Potatoes


Rye Tart / Tete de Moine / Blood Plum / Sherry Caramel

(16 ea add-on)


Roasted Fig Sorbet / Walnuts / White Chocolate


Our menu is designed for the enjoyment of the whole table

Changes not available to tasting menu

A LA CARTE MENU

A LA CARTE MENU

A LA CARTE MENU

 

 

Sydney Rock Oysters / Rice Wine Dressing / Kelp Oil 4 ea

House Pickles 10

Sourdough Bread / Cultured Butter 6

Smoked Heirloom Tomato / Fromage Blanc / Tamarind / Flatbread 22

Noosa Scallops / Cukes / Finger Limes / Kombu 26

Cauliflower / Koji Cream / Roasted Buckwheat 18

-

Tagliatelle / Pistachio / Yuzo Kosho / Mint 30

John Dory / Fermented Carrot / Smoked Hot Paprika 36

Westholme F1 Wagyu Scotch Fillet MBS 6-7 (300g) / Miso Mustard 48

Chat Potatoes / Anchovy Butter / Chives 12

-

White Peach / Lime / Sansho Pepper / Lemon Thyme 12 

Roasted Fig Sorbet / Walnuts / White Chocolate 24

Cheeses / Accompaniments 28

Section 28 Monte Rosso / Cow / Adelaide Hills, SA

Section 28 Monforte / Cow / Adelaide Hills, SA

Charltons Choice Blue / Buffalo / Gippsland, VIC

Pyengana Cloth Matured Cheddar / Goat / Pyengana, TAS

Wine List

Special Dietary Requests

Special Dietary Requests

Beverage Pairing 


$70 per person 


Add to tasting menu and go on a journey of global beverages, carefully & boldly matched to each dish.


Our full wine list of European wines and a bespoke collection of international beverages will be available.  Ask Alessandro for a recommendation.   For a copy of our current wine list please email; hello@littleredrobin.net.au

Special Dietary Requests

Special Dietary Requests

Special Dietary Requests

Please contact us at least 48 hours prior to your booking time to confirm if we are able to accommodate any dietary / allergy requirements.  We will do our best to meet your needs, but all requests cannot be guaranteed. 





** Menu subject to regular changes

$45 LUNCH

FRIDAY & SATURDAY

$45 LUNCH


FRIDAY & SATURDAY

FROM MIDDAY


Smoked Heirloom Tomatoes / Fromage Blanc / Tamarind

Tomato Glazed Flatbread


John Dory / Summer Squash / Geraldton Wax

or

Maremma Duck / Blackened Cherry Jus

+ Potatoes


PLUS glass of red or white wine (wines will be selected weekly)


BOOKINGS HIGHLY RECOMMENDED 



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Friday & Saturday $45 Lunch


Smoked Heirloom Tomatoes / Fromage Blanc / Tamarind

Tomato Glazed Flatbread

+

John Dory / Summer Squash / Geraldton Wax

or

Maremma Duck / Blackened Cherry Jus

+ 

Glass of wine

BOOK NOW