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    • Home
    • RESERVATIONS
    • MENU
    • WINE LIST
    • WHAT'S ON
    • DINING VOUCHERS
    • BIRDWOOD LANE CELLAR
    • FUNCTIONS / EVENTS
    • CONTACT US / HOURS
    • MEDIA & REVIEWS
    • GALLERY
    • OUR STORY
  • Home
  • RESERVATIONS
  • MENU
  • WINE LIST
  • WHAT'S ON
  • DINING VOUCHERS
  • BIRDWOOD LANE CELLAR
  • FUNCTIONS / EVENTS
  • CONTACT US / HOURS
  • MEDIA & REVIEWS
  • GALLERY
  • OUR STORY

MENU

DINING MENU


Bread + Cultured Butter 10

Marinated Ligurian Olives 8

Oyster + Eschalot Vinaigrette ea 6

Cured Meats / Pickles 17

Stracciatella 16

Marinated Sardines / Focaccia / Pickled Green Tomatoes / Nduja / Shallots / Oregano 15

Crossbred Wagyu Beef Tartare / Eschalots / Capers / Cornichorn / Chives / 

Crispy Kataifi Pastry / Parmesan 14

Baked Ricotta / Chilli / Caramelised Onion / Mandarin Oil 14

Calamari / Celery / Kombu / Bottaga / Anchovy Dashi Dressing 15

Zucchini Fritti / Gorgonzola Dolce / Honey 14

Marinated Rosted Capsicum / Oregano 10 


Squid Ink Spaghetti / Cuttlefish / Garlic / Chilli / Anchovy Dashi / Bottarga 35

Fusilli / Basil / Pinenuts / Parmesan / Potato / Green Beans / Brown Rice Miso 28

Maloredus / Berkshire Pork & Fennel Sausage / Wild Mushrooms 38


Market Fish / Kombu Allium Mushroom Fumet / Green Shallots / Celeriac Crips MP

Smoked Lamb Rack / Pistachio / Parsnips / Mint Oil 40

Rangers Valley Black Angus Marble Score 5+ (1.2kg - 1.7kg) per kg 170

+ Condiments (Allow 50 min)


Chargrilled Baby Gem Lettuce / Horseradish / Parmesan 15

Mixed Beans / Chilli / Garlic / Rosemary Oil 13

Kipfler Potates / Roast Garlic Aioli 15


 

DESSERT MENU


 

DESSERT MENU

Chocolate Brownie / Vanilla Custard / Roasted Strawberry Jam / Whipped Smoked Marscapone 18

Coconut Pannacotta / Coconut + Ginger Gel / Coconut Rocks / Finger-Lime 17

Cheeses / Accompaniments 15


 

SNACKS

2.30PM - 5.30PM + 10PM - 11PM

Bread + Cultured Butter 10

Marinated Ligurian Olives 8

Oyster + Eschalot Vinaigrette 6 ea

Cured Meats / Pickles 17

Stracciatella 16

Marinated Sardines / Focaccia / Pickled Green Tomatoes / Nduja / Shallots / Oregano 15

Crossbred Wagyu Beef Tartare / Eschalots / Capers / Cornichorn / Chives / 

Crispy Kataifi Pastry / Parmesan 14

Baked Ricotta / Chilli / Caramelised Onion / Mandarin Oil 14

Calamari / Celery / Kombu / Bottaga / Anchovy Dashi Dressing 15

Zucchini Fritti / Gorgonzola Dolce / Honey 14

Marinated Rosted Capsicum / Oregano 10 


APERITIVO & COCKTAILS

NV Babo Prosecco D.O.C 12 / 30 / 60

El Maestro Sierra Fino Sherry Jerez, Spain 60 ml 10

Farquaad Spritz 19

Prosecco / St Germain / Farqualquier Vermouth / Mandarin Shrub / Absinth / Soda

Tommy’s Cucumber 22

Corralejo Tequila Blanco / Señor Maguey Agave Nectar / Cucumber / Sherry Fino / Lime / 

Chervil Smoked Salt

Bamboo 15

Dos Cortados Sherry Palo Cortado / El Maestro Sherry Fino / Bordiga Vermouth di Torino / Astobiza Vermouth / Orange Bitters

A Bitter & Dry Manhattan 25 

The Gospel Straight Rye Whiskey / Ratafia Praesidium / Amaro Amarcardo / Woodford Bourbon Cherry

Blood & Sand 24

Monkey Shoulder Blended Scotch Whisky / Carpano Formula Antica Vermouth / Bordiga Vermouth / 

Orange / Lime / Cherry Liqueur

Empirical Spirits Can #3 28 

Carob / Fig Leaf / Lemon Myrtle



Menu as at 30 APRIL 23


*Menu subject to regular changes.


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