Dine In Menu (not available during lockdown)
Oysters / Prosecco Mignonette 4 ea
Pane Fritto / Cultured Butter 6
Stracciatella / Smoked Beetroot / Dill 14
Chicken Liver Pate / Pickles 18
Jerusalem Artichokes / Solo di Bruna Parmesan / Buckwheat 20
Scallops Crudo / Nashi Pear / Finger Limes 22
Rye Tortiglioni / Cime Di Rapa / Preserved Lemon / Anchovy Butter 28
Spaghetti / Spanner Crab / ‘Nduja 30
Gnocchi / Magra Lamb Ragu / Pecorino 32
Dry Aged Black Berkshire Pork / Red Cabbage / Guanciale 44
Pesce del Giorno / Winter Root Vegetables MP
Leaf Salad / Hazelnut Vinaigrette 6
Roasted Dutch Cream Potatoes / Herbs 8
Panna Cotta / Seasonal Citrus 14
Wattleseed Tiramisu 18
Jersey Milk ‘Fior di Latte’ Gelato / Poached Pears / Candied Walnuts 22
Cheeses / Accompaniments - full selection 32
Arnoldi Taleggio DOP | Cow | Italy 8
Section 28 Monforte | Cow | Adelaide Hills, SA 8
Charltons Choice Blue | Buffalo | Gippsland, VIC 10
Pecorino Il Predicatore | Sheep | Italy 10
Menu can be subject to change
Please be aware we are not an allergen free kitchen. Contact us at least 48 hours prior to your booking time to confirm if we are able to accommodate any dietary / allergy requirements. We will do our best to meet your needs, but all requests cannot be guaranteed.
** Menu subject to regular changes
