95 per person
Sydney Rock Oysters / Rice Wine Dressing / Kelp Oil
(4 ea add-on)
Sesame Cigar / Eggplant / Brown Rice Miso
Corn “Rib” / Dried Bonito Emulsion
Cucumber / Jalapeno / Frozen Yuzu Yoghurt
Kingfish / Nectarine / Pickled Daikon
Tomato Glazed Flatbread
Smoked Heirloom Tomato / Fromage Blanc / Tamarind
John Dory / Summer Squash / Geraldton Wax
Maremma Duck / Fermented Cherry Jus
Duck Leg / Bitter Leaves / Pickled Cherry
Potato
White Peach / Lime / Sansho Pepper
Pyengana Cheddar Tart / Sherry Caramel / Pear / Candied Walnuts
(16 ea add-on)
Caramelised White Chocolate / Almond Mousse / Seasonal Berries
*Menu subject change
Changes not permitted to degustation
All guests required to choose degustation / split menus on same table not permitted.
Sydney Rock Oysters / Rice Wine Dressing / Kelp Oil 4 ea
Flat Bread / Cultured Butter 4
Smoked Heirloom Tomato / Fromage Blanc / Tamarind 12
Anchovies on Toast / Capers / Preserved Lemons 14
Kingfish / Nectarine / Pickled Daikon 22
Cured Meats / House Pickles 24
Duck & Pork Terrine / Peach Chutney 18
Tagliatelle / Radicchio Kimchi 26
John Dory / Herb Beurre Blanc / Radish 32
Dry Aged Beef Club Steak / Brown Rice Miso Mustard 36
Red Velvet Salad / Fresh Herbs 10
Buttermilk Ice Cream / Shiso / Seasonal Berries 16
White Peach Sorbet / Lime / Sansho Pepper 12
Cheeses / Accompaniments 28
Section 28 Monte Rosso / Cow / Adelaide Hills, SA
Section 28 Mont Priscilla / Cow / Adelaide Hills, SA
Charltons Choice Blue / Buffalo / Gippsland, VIC
Pyengana Cloth Matured Cheddar / Goat / Pyengana, TAS
Beverage Pairing
$70 per person
Add to Degustation and go on a journey of global beverages, carefully & boldly matched to each dish.
Our full wine list of European wines and a bespoke collection of international beverages will be available. Ask Alessandro for a recommendation. For a copy of our current wine list please email; hello@littleredrobin.net.au
Please contact us at least 48 hours prior to your booking time to confirm if we are able to accommodate any dietary / allergy requirements. We will do our best to meet your needs, but all requests cannot be guaranteed.
$45 LUNCH
FRIDAY & SATURDAY
FROM MIDDAY
Smoked Heirloom Tomatoes / Fromage Blanc / Tamarind
Tomato Glazed Flatbread
John Dory / Summer Squash / Geraldton Wax
or
Maremma Duck / Blackened Cherry Jus
PLUS glass of red or white wine (wines will be selected weekly)
BOOKINGS HIGHLY RECOMMENDED
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Friday & Saturday $45 Lunch
Smoked Heirloom Tomatoes / Fromage Blanc / Tamarind
Tomato Glazed Flatbread
+
John Dory / Summer Squash / Geraldton Wax
or
Maremma Duck / Blackened Cherry Jus
+
Glass of wine