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    • Home
    • RESERVATIONS
    • MENU
    • WINE LIST
    • WHAT'S ON
    • DINING VOUCHERS
    • BIRDWOOD LANE CELLAR
    • FUNCTIONS / EVENTS
    • CONTACT US / HOURS
    • MEDIA & REVIEWS
    • GALLERY
    • OUR STORY
  • Home
  • RESERVATIONS
  • MENU
  • WINE LIST
  • WHAT'S ON
  • DINING VOUCHERS
  • BIRDWOOD LANE CELLAR
  • FUNCTIONS / EVENTS
  • CONTACT US / HOURS
  • MEDIA & REVIEWS
  • GALLERY
  • OUR STORY

MENU

 

DINING MENU


Bread + Cultured Butter 8

Marinated Ligurian Olives 6

Arancini 5 ea

Kataifi Wrapped U8 King Prawn / Yuzo Mayonnaise 10 ea

Scallop / Lime Leaf Bechamel / N25 Caviar 14 ea

Kangaroo Tartare / Pizza Crust / Capers / Cornichons / Parmesan / Dijon 12


Burrata / Heirloom Tomatoes / Peaches / Vincotto / Mint 24

Zucchini Fritti / Gorgonzola Dolce / Honey 19

Cold Cut Porchetta / Mandarin Oil / Fennel Pollen / Society Garlic 22


Squid Ink Spaghetti / Cuttlefish / Garlic / Chilli / Anchovy Dashi / Bottarga 31

Fusilli / Basil / Pinenuts / Parmesan / Potato / Green Beans 26

Pappardelle / Pork + Veal Ragu 30


Market Fish / Fennel / Orange / Black Olive MP

400g Pork Cutlet / Cabbage 50

Dry Aged Rangers Valley Black Angus Rib Eye M3+ 1.2-1.8 Kg 150/Kg + 

Condiments (Allow 50 min)


Pumpkin / Persian Feta / Hazelnuts / Honey / Origano 16

Grilled Asparagus / Mustard / Dill 14


DESSERT MENU


Lemon Tart / Meringue 18

White Chocolate Wattle Seed Mousse / Berry & Gin Coulis / Biscuit Crumb 19 

Cheeses / Accompaniments 15


 

SNACKS MENU


Bread + Cultured Butter 8

Marinated Ligurian Olives 6

Arancini 5 ea

Kataifi Wrapped U8 King Prawn 10 ea

Scallop / Lime Leaf Bechamel / N25 Caviar 14 ea

Kangaroo Tartare / Pizza Crust 12

White Anchovies + Salsa Verde 9

Cold Cut Porchetta / Mandarin Oil / Fennel Pollen / Society Garlic 15

Marinated Eggplant 15

Bruschetta / Capsicum / Anchovices / Hazelnuts 10ea

Cheese 10 ea


APERITIVO & COCKTAILS


NV Val d’Oca Asolo Prosecco Superiore D.O.C.G. 11 / 27 / 54

El Maestro Sierra Fino Sherry Jerez, Spain 60 ml 10

Bizzarro & Tonic 12 

Aussie Aperitivo / Skin Contact Vermouth / Bengal Tonic 

Carthusian Spritz 18 

Yellow Chartreuse / Prosecco / Curious Cabinet White Peach Shrub Syrup / Soda  

Hanami Martini 22 

Garden Grown Gin / Belsazar Dry Vermouth / Lemon Juice / Sakura Cherry Blossom Puree

El Mexicano 22 

Corralejo Tequila Blanco / Autonomy Orange Liqueur / Bizzarro Bitter Aperitivo / Mac 

Forbes EB54 Dry White Vermouth / Orange Bitters / Curious Cabinet Mandarin Shrub Syrup / Soda  

Native Tom 16 

Finders Native Lime Gin / Lemon Juice / Mint Syrup / Soda  

Lavender Lemon Drop 19

Pea Flower Infused Finders Vodka / Lemon Oleo Saccharum / Lemon Juice / Lavender Citrus Bitters 

Fiji Sour 20 

Ratu Dark Rum / Orange Juice / Lime Juice / Demerara Syrup / Whites  

Empirical Spirits Can #3 28 

Carob / Fig Leaf / Lemon Myrtle 




Menu as at 2 DEC 22


*Menu subject to regular changes.


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