DINNER
5pm - 10pm
WEDNESDAY / THURSDAY / FRIDAY / SATURDAY
Bread / Butter 10
Oysters / Eschallot Vinaigrette 6 ea
Mixed Olives 8
Sliced Meats / Pickles 18
Caramelised Celeraic / Tete de Moine / Onion / Celeriac Chips 15
Roasted Beets / Smoked Yoghurt / Pepperberry Honey / Lemon Salt 18
Mortadella Mousse / Walnuts / Cherry Reduction / Herbs 14
Squid Ink Spaghetti / Prawns / Calamari / Garlic / Chilli / Parsely 30
Beef Shin Tortellini / Red Pepper Sauce / Parmigiano Reggiano 34
Casarecce / Basil Pesto / Miso / Goats Feta 28
Steamed Market Fish / Zucchini Flowers / Parsely Oil 38
Herb Crusted Lamb Rack / Carrot Puree 42
Chips / Gochujang Mayo 15
Mixed Leaves / Geraldton Wax / Vinaigrette / Eschallots / Herbs 15
White Chocolate Yoghurt Mousse / Orange Caramel / White Chocolate Crunch 17
Fennel / Strawberries / Cream / Meringue 17
Cheese / Accompaniments 28
Updated 28 JAN 24
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