MENU
BRUNCH
10AM - 2PM
FRIDAY / SATURDAY / SUNDAY
Focaccia / EVOO / Balsamic 10
Sourdough / Cultured Butter / LRR Jam 12
Fresh Fruit Bowl 10
Pickled Mixed Mushrooms 10
Halloumi / Honey / Blood Plum 10
Grilled Corn Ribs / Spiced Butter 12
Buckwheat Crepe / Duck Leg / Coffee Orange Dressing 14 each
Potato Rosti / Venison Ragu / Parmesan 14
Asparagus / Panko Crumbed Poached Egg / Almond flakes / Lemon Chili Dressing 23
Valdostana Toscana / LP’s Hot Salami / Tomato Chutney / Mozzarella / Leaves 21
‘LRR Toastie’ Focaccia / Flank Steak / Pickled Cucumber / Horseradish Mayo / Rocket / Cheese / Tomato 25
Spiced Baked Peperonata / Eggs / Miso / Focaccia 23
Green Tagliatelle / Spring Vegetables / Blue Swimmer Crab / Garlic / Chilli / Mint 38
Pumpkin Gnocchi / Geraldton Wax / Burnt Butter / Hazelnuts / Whipped Persian Feta /
Pangrattato 32
Pappardelle / Beef Shin Ragu / Parmesan 34
Affogato 10
Chocolate Brownie / Vanilla Custard / Roasted Strawberry Jam / Whipped Smoked Mascarpone 18
Saffron Poached Pear + White Wine / Honeycomb / Rhubarb / Calvados Cream 17
Selection of Italian Pastries
Bottomless Brunch Option 75pp
Chefs selection of 3 Smalls 2 Bigs 1 Sweet
Bottomless Mimosas / Prosecco / Aperol Spritz / Fresh Water Cerveza
Add a round of Espresso Martini / Who Shot Roger Rabbit 15pp
90 Minute Package / No Double Parking / Minimum Two Guest / For The Table Only
DINNER MENU
Bread / Cultured Butter 10
Marinated Mixed Olives 8
Oyster / Vinaigrette 6 ea
Cured Meats / Pickles 17
Chargrilled U8 Prawn / Nduja Butter / Herb Oil 23
Caramelised Celeriac / Onion Jam / 24 Month Comte / Celeriac Crisps 14
Vegetable Medley / Anchovies / Garlic / Pinenuts / Basil 16
Kangaroo Tartare / Eschalots / Capers / Cornichon / Chives /
Habanero / Ghoast Bread / Parmesan 17
Zucchini Fritti / Gorgonzola Dolce / Honey 14
Pickled Mixed Mushrooms 10
Green Tagliatelle / Spring Vegetables / Blue Swimmer Crab / Garlic / Chilli / Mint 38
Pumpkin Gnocchi / Geraldton Wax / Burnt Butter / Hazelnuts /
Whipped Persian Feta / Pangrattato 32
Pappardelle / Beef Shin Ragu / Parmesan 34
Market Fish / Fish Anglaise / Cabbage / Onion / Karkalla MP
Roasted Half Hen / Radicchio + Cabbage Kimchi 39
300g Rangers Valley Black Angus MB5 Flank / Green Shallots / White Soy / Ginger 60
Mixed Leaves / Vinaigrette 15
Grilled Corn / Spiced Butter 12
Kipfler Potatoes / Roast Garlic Aioli 15
DESSERT MENU
Chocolate Brownie / Vanilla Custard / Roasted Strawberry Jam / Whipped Smoked Marscapone 18
Saffron Poached Pear + White Wine / Honeycomb / Ruhbarb / Calvados Cream 17
Cheeses / Accompaniments 15
Updated 15 Sept 2023
