MENU
DINING MENU
Bread + Cultured Butter 8
Marinated Ligurian Olives 6
Arancini 5 ea
Kataifi Wrapped U8 King Prawn / Yuzo Mayonnaise 10 ea
Scallop / Lime Leaf Bechamel / N25 Caviar 14 ea
Kangaroo Tartare / Pizza Crust / Capers / Cornichons / Parmesan / Dijon 12
Burrata / Heirloom Tomatoes / Peaches / Vincotto / Mint 24
Zucchini Fritti / Gorgonzola Dolce / Honey 19
Cold Cut Porchetta / Mandarin Oil / Fennel Pollen / Society Garlic 22
Squid Ink Spaghetti / Cuttlefish / Garlic / Chilli / Anchovy Dashi / Bottarga 31
Fusilli / Basil / Pinenuts / Parmesan / Potato / Green Beans 26
Pappardelle / Pork + Veal Ragu 30
Market Fish / Fennel / Orange / Black Olive MP
400g Pork Cutlet / Cabbage 50
Dry Aged Rangers Valley Black Angus Rib Eye M3+ 1.2-1.8 Kg 150/Kg +
Condiments (Allow 50 min)
Pumpkin / Persian Feta / Hazelnuts / Honey / Origano 16
Grilled Asparagus / Mustard / Dill 14
DESSERT MENU
Lemon Tart / Meringue 18
White Chocolate Wattle Seed Mousse / Berry & Gin Coulis / Biscuit Crumb 19
Cheeses / Accompaniments 15
SNACKS MENU
Bread + Cultured Butter 8
Marinated Ligurian Olives 6
Arancini 5 ea
Kataifi Wrapped U8 King Prawn 10 ea
Scallop / Lime Leaf Bechamel / N25 Caviar 14 ea
Kangaroo Tartare / Pizza Crust 12
White Anchovies + Salsa Verde 9
Cold Cut Porchetta / Mandarin Oil / Fennel Pollen / Society Garlic 15
Marinated Eggplant 15
Bruschetta / Capsicum / Anchovices / Hazelnuts 10ea
Cheese 10 ea
APERITIVO & COCKTAILS
NV Val d’Oca Asolo Prosecco Superiore D.O.C.G. 11 / 27 / 54
El Maestro Sierra Fino Sherry Jerez, Spain 60 ml 10
Bizzarro & Tonic 12
Aussie Aperitivo / Skin Contact Vermouth / Bengal Tonic
Carthusian Spritz 18
Yellow Chartreuse / Prosecco / Curious Cabinet White Peach Shrub Syrup / Soda
Hanami Martini 22
Garden Grown Gin / Belsazar Dry Vermouth / Lemon Juice / Sakura Cherry Blossom Puree
El Mexicano 22
Corralejo Tequila Blanco / Autonomy Orange Liqueur / Bizzarro Bitter Aperitivo / Mac
Forbes EB54 Dry White Vermouth / Orange Bitters / Curious Cabinet Mandarin Shrub Syrup / Soda
Native Tom 16
Finders Native Lime Gin / Lemon Juice / Mint Syrup / Soda
Lavender Lemon Drop 19
Pea Flower Infused Finders Vodka / Lemon Oleo Saccharum / Lemon Juice / Lavender Citrus Bitters
Fiji Sour 20
Ratu Dark Rum / Orange Juice / Lime Juice / Demerara Syrup / Whites
Empirical Spirits Can #3 28
Carob / Fig Leaf / Lemon Myrtle
Menu as at 2 DEC 22
*Menu subject to regular changes.
