Menu

Oysters / Prosecco Mignonette 4 ea

Pane Fritto / Cultured Butter 6

Stracciatella / Smoked Beetroot / Dill 14

Chicken Liver Pate / Pickles 18

Jerusalem Artichokes / Solo di Bruna Parmesan / Buckwheat 20

Scallops Crudo / Nashi Pear / Finger Limes 22

Rye Tortiglioni / Cime Di Rapa / Preserved Lemon / Anchovy Butter 28

Spaghetti / Spanner Crab / ‘Nduja 30

Gnocchi / Magra Lamb Ragu / Pecorino 32

Dry Aged Black Berkshire Pork / Red Cabbage / Guanciale 44

Pesce del Giorno / Winter Root Vegetables MP

Leaf Salad / Hazelnut Vinaigrette 6

Roasted Dutch Cream Potatoes / Herbs 8

Panna Cotta / Seasonal Citrus 14

Wattleseed Tiramisu 18

Jersey Milk ‘Fior di Latte’ Gelato / Poached Pears / Candied Walnuts 22

Cheeses / Accompaniments - full selection 32

Arnoldi Taleggio DOP | Cow | Italy 8

Section 28 Monforte | Cow | Adelaide Hills, SA 8

Charltons Choice Blue | Buffalo | Gippsland, VIC 10

Pecorino Il Predicatore | Sheep | Italy 10

Menu can be subject to change

Please be aware we are not an allergen free kitchen. Contact us at least 48 hours prior to your booking time to confirm if we are able to accommodate any dietary / allergy requirements. We will do our best to meet your needs, but all requests cannot be guaranteed.

** Menu subject to regular changes