MENU
BRUNCH
10AM - 2PM
FRIDAY / SATURDAY / SUNDAY
Focaccia / EVOO / Balsamic 10
Bread / Cultured Butter / LRR Jam 12
Fresh Fruit Bowl 10
Pickled Mixed Mushrooms 10
Halloumi / Honey / Blood Plum 10
Buckwheat Crepe / Duck Leg / Coffee Orange Dressing 14 each
Potato Rosti / Lamb Ragu / Parmesan 14
Asparagus / Panko Crumbed Poached Egg / Almond flakes / Lemon Chili Dressing 23
Valdostana Toscana / LP’s Hot Salami / Tomato Chutney / Mozzarella / Leaves 21
Porchetta Sandwich / Stracciatella / Salsa Verde 20
Spiced Baked Peperonata / Eggs / Miso / Focaccia 23
Pasta of The Day 32
White Chocolate Ganache / Apricot Jam / Sunflower Crisps 18
Saffron Poached Pear + White Wine / Honeycomb / Rhubarb / Calvados Cream 17
Selection of ST. ALi Coffee / Rabbit Hole Tea
BOTTOMLESS BRUNCH
75PP
Chefs selection from menu of 3 Smalls, 2 Bigs 1 Sweet
Bottomless Mimosas / Prosecco / Aperol Spritz / Fresh Water Cerveza
Add a round of Espresso Martini / Who Shot Roger Rabbit 15pp
90 Minute Package / No Double Parking / Minimum Two Guest / For The Table Only
Available Friday, Saturday, Sunday / Bookings Essential for Bottomless Brunch
DINNER
5.30PM - 10PM
WEDNESDAY / THURSDAY / FRIDAY / SATURDAY
Bread / Cultured Butter 10
Marinated Mixed Olives 8
Oyster / Watermelon & Prosecco Granita 6 ea
Cured Meats / Pickles 17
Chargrilled U8 Prawns / Nduja Butter / Herb Oil 23
Caramelised Celeriac / Onion Jam / 18 Month Comte / Celeriac Crisps 14
Vegetable Medley / Bagna Cauda / Persian Feta / Pine Nuts 16
Vitello Tonnato / Crispy Capers / Horseradish 19
Zucchini Fritti / Gorgonzola Dolce / Honey 14
Pickled Mixed Mushrooms 10
Spaghetti / Cherry Tomatoes Pomodoro / Statchiatella / Basil Oil / Pangratato 30
Pappardelle / Beef Shin Ragu / Parmesan 34
Market Fish / Fish Anglaise / Cabbage / Onion / Karkalla MP
Dry Aged Duck Breast / Figs / Olives / Palo Cortado Sherry / Duck Jus 42
Crumbed Pork Cutlet / Fennel / Artichoke / Pecorino 40
Mixed Leaves / Vinaigrette 13
Kipfler Potates / Roast Garlic Aioli 15
DESSERT MENU
White Choclolate Ganache / Apricot Jam / Sunflower Crisps 18
Saffron Poached Pear + White Wine / Honeycomb / Rhubarb / Calvados Cream 17
Cheeses / Accompaniments 15
Updated 29 OCT 23