Menu from 6 August 2020

$85 per person

Liquorice / Creme Fraiche 

Brioche / Comte / Cep

Allium Chawanmushi

Milk Bread / Cultured Butter / Kombu

NZ Snapper / Kohlrabi / Cumquat

O'Connor Angus & Hereford / Koji / Silverbeet

Strawberries & Cream

Jerusalem Artichoke / White Chocolate / Almond

*Menu subject to change

$145 per person

Oyster / Radicchio Kimchi

Liquorice / Creme Fraiche

Brioche / Comte / Cep 

Pineapple / Native Curry / Sansho Pepper 

Allium Chawanmushi

Milk Bread / Cultured Butter / Kombu

WA Marron / ‘Nduja XO / Bone Marrow

NZ Snapper / Kohlrabi / Cumquat

Jurassic Quail / Mandarin

O'Connor Angus & Hereford / Koji / Silverbeet

Blood Orange / Shiso / Yuzu

3yo Gouda / Sherry Caramel / Grapefruit

Strawberries & Cream

Jerusalem Artichoke / White Chocolate / Almond

Colazingari Cherry Marshmallow

Milk & Cereals

*Menu subject change

Milk Bread / Cultured Butter / Kombu 5  

Oyster / Radicchio Kimchi 4ea   

Brioche / Sardines / Yuzu Kosho Mayo 15 

Chicken Liver Parfait  

Sourdough / Pickles 18

        Strawberries & Cream 16     

Cheeses / Accompaniments 8ea

$50 / $100 per person

Add to either Degustation and go on a journey of global beverages, carefully & boldly matched to each dish.

Our full wine list of European wines and a bespoke collection of international beverages will be available.  Ask Alessandro for a recommendation.   For a copy of our current wine list please email; hello@littleredrobin.net.au