MENU

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STARTERS

Bread / Cultured Butter 5

Marinated Ligurian Olives 6

Pork Fritti / Fermented Chilli Aioli 7ea

Anchovies / Salsa Verde 7

Baccalà / Pizza Fritta 10

ENTREE

Burrata / Cime di Rapa / Golden Beets / Saba 22

Crispy Soft Shell Crab / Spiced Rhubarb Puree 22

Wagyu Bresaola / Pickles 30

Smoked Lamb Tartare / Potato Chips 28

PASTA

Fregola / Blue Swimmer Crab / Cherry Tomatoes / Chilli / Bottarga 27

Risotto / Peas / Broadbeans / Stracciatella 28

Gnocchi Sardi / Wild Boar Ragu / Sardinian Pecorino 30

MAINS

Market Fish in Cartoccio MP

Slow Roasted Lamb Shoulder / Farro / Corn / Mint 45

250g Rangers Valley Black Angus Striplion 3+ / Smoked Eggplant / Tahini 50

SIDES

Baby Carrots / Honey / Yoghurt / Puffed Quinoa 12

Kipfler Potatoes 8

SWEET

Roasted Pear / Spiced Date Sponge / Whipped Rhum Caramel 18

Whisky Wash Parfait / Apple + Lime Jelly 16

Cheeses / Accompaniments 30