$85 per person
Liquorice / Creme Fraiche
Brioche / Comte / Cep
Allium Chawanmushi
Milk Bread / Cultured Butter / Kombu
NZ Snapper / Kohlrabi / Cumquat
Quail / Mandarin
Rangers Valley Flank / Koji / Silverbeet
Jerusalem Artichoke / White Chocolate / Almond
*Menu subject to change
$145 per person
Oyster / Radicchio Kimchi
Liquorice / Creme Fraiche
Brioche / Comte / Cep
Pineapple / Native Curry / Sansho Pepper
Allium Chawanmushi
Milk Bread / Cultured Butter / Kombu
WA Marron / ‘Nduja XO / Bone Marrow
NZ Snapper / Kohlrabi / Cumquat
Quail / Mandarin
Rangers Valley Flank / Koji / Silverbeet
Blood Orange / Shiso / Yuzu
3yo Gouda / Sherry Caramel / Grapefruit
Sake Lees / Raspberries
Jerusalem Artichoke / White Chocolate / Almond
Colazingari Cherry Marshmallow
Milk & Cereals
*Menu subject change
Milk Bread / Cultured Butter / Kombu 5
Oyster / Radicchio Kimchi 4ea
Brioche / Sardines / Yuzu Kosho Mayo 15
Chicken Liver Parfait
Sourdough / Pickles 18
Sake Lees / Raspberries 16
Cheeses / Accompaniments 8ea
$50 / $60 / $100 per person
Add to either Degustation and go on a journey of global beverages, carefully & boldly matched to each dish.
Our full wine list of European wines and a bespoke collection of international beverages will be available. Ask Alessandro for a recommendation. For a copy of our current wine list please email; hello@littleredrobin.net.au
We offer a number of degustation options for dietary requirements;
Short Gluten Free Degustation
Short No Seafood Degustation
Short Vegan Degustation
Long Gluten Free Degustation
Long No Seafood Degustation
Selection can be made during booking
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