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    • Home
    • ABOUT
    • MENU
    • RESERVATIONS
    • WINE LIST
    • MEDIA & REVIEWS
    • BIRDWOOD LANE CELLAR
    • 2021 EVENTS
    • DINING VOUCHERS
    • TRADING HOURS
    • GALLERY
    • FUNCTIONS / EVENTS
    • OUR STORY
  • Home
  • ABOUT
  • MENU
  • RESERVATIONS
  • WINE LIST
  • MEDIA & REVIEWS
  • BIRDWOOD LANE CELLAR
  • 2021 EVENTS
  • DINING VOUCHERS
  • TRADING HOURS
  • GALLERY
  • FUNCTIONS / EVENTS
  • OUR STORY

MENU

DEGUSTATION

A LA CARTE MENU

A LA CARTE MENU

95 per person


Sydney Rock Oysters / Rice Wine Dressing / Kelp Oil

(4 ea add-on)


Sesame Cigar / Eggplant / Brown Rice Miso

Corn “Rib” / Dried Bonito Emulsion

Cucumber / Jalapeno / Frozen Yuzu Yoghurt


Kingfish / Nectarine / Pickled Daikon


Tomato Glazed Flatbread

Smoked Heirloom Tomato / Fromage Blanc / Tamarind


John Dory / Summer Squash / Geraldton Wax


Maremma Duck / Fermented Cherry Jus 

Duck Leg / Bitter Leaves / Pickled Cherry

Potato


White Peach / Lime / Sansho Pepper


Pyengana Cheddar Tart / Sherry Caramel / Pear / Candied Walnuts 

(16 ea add-on)


Caramelised White Chocolate / Almond Mousse / Seasonal Berries


*Menu subject change

Changes not permitted to degustation 

All guests required to choose degustation / split menus on same table not permitted.

A LA CARTE MENU

A LA CARTE MENU

A LA CARTE MENU

 

Sydney Rock Oysters / Rice Wine Dressing / Kelp Oil 4 ea


Flat Bread / Cultured Butter 4


Smoked Heirloom Tomato / Fromage Blanc / Tamarind 12


Anchovies on Toast / Capers / Preserved Lemons 14


Kingfish / Nectarine / Pickled Daikon 22


Cured Meats / House Pickles 24


Duck & Pork Terrine / Peach Chutney 18


Tagliatelle / Radicchio Kimchi 26


John Dory / Herb Beurre Blanc / Radish 32


Dry Aged Beef Club Steak / Brown Rice Miso Mustard 36


Red Velvet Salad / Fresh Herbs 10


Buttermilk Ice Cream / Shiso / Seasonal Berries 16


White Peach Sorbet / Lime / Sansho Pepper 12


Cheeses / Accompaniments 28


Section 28 Monte Rosso / Cow / Adelaide Hills, SA

Section 28 Mont Priscilla / Cow / Adelaide Hills, SA

Charltons Choice Blue / Buffalo / Gippsland, VIC

Pyengana Cloth Matured Cheddar / Goat / Pyengana, TAS

Wine List

Special Dietary Requests

Special Dietary Requests

Beverage Pairing 


$70 per person 


Add to Degustation and go on a journey of global beverages, carefully & boldly matched to each dish.


Our full wine list of European wines and a bespoke collection of international beverages will be available.  Ask Alessandro for a recommendation.   For a copy of our current wine list please email; hello@littleredrobin.net.au

Special Dietary Requests

Special Dietary Requests

Special Dietary Requests

Please contact us at least 48 hours prior to your booking time to confirm if we are able to accommodate any dietary / allergy requirements.  We will do our best to meet your needs, but all requests cannot be guaranteed. 

$45 LUNCH

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FRIDAY & SATURDAY

$45 LUNCH


FRIDAY & SATURDAY

FROM MIDDAY



Smoked Heirloom Tomatoes / Fromage Blanc / Tamarind

Tomato Glazed Flatbread


John Dory / Summer Squash / Geraldton Wax

or

Maremma Duck / Blackened Cherry Jus


PLUS glass of red or white wine (wines will be selected weekly)


BOOKINGS HIGHLY RECOMMENDED 



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Friday & Saturday $45 Lunch


Smoked Heirloom Tomatoes / Fromage Blanc / Tamarind

Tomato Glazed Flatbread

+

John Dory / Summer Squash / Geraldton Wax

or

Maremma Duck / Blackened Cherry Jus

+ 

Glass of wine

Learn more