MENU
DINING MENU
Bread + Cultured Butter 10
Marinated Ligurian Olives 8
Oyster + Eschalot Vinaigrette ea 6
Cured Meats / Pickles 17
Stracciatella 16
Marinated Sardines / Focaccia / Pickled Green Tomatoes / Nduja / Shallots / Oregano 15
Crossbred Wagyu Beef Tartare / Eschalots / Capers / Cornichorn / Chives /
Crispy Kataifi Pastry / Parmesan 14
Baked Ricotta / Chilli / Caramelised Onion / Mandarin Oil 14
Calamari / Celery / Kombu / Bottaga / Anchovy Dashi Dressing 15
Zucchini Fritti / Gorgonzola Dolce / Honey 14
Marinated Rosted Capsicum / Oregano 10
Squid Ink Spaghetti / Cuttlefish / Garlic / Chilli / Anchovy Dashi / Bottarga 35
Fusilli / Basil / Pinenuts / Parmesan / Potato / Green Beans / Brown Rice Miso 28
Maloredus / Berkshire Pork & Fennel Sausage / Wild Mushrooms 38
Market Fish / Kombu Allium Mushroom Fumet / Green Shallots / Celeriac Crips MP
Smoked Lamb Rack / Pistachio / Parsnips / Mint Oil 40
Rangers Valley Black Angus Marble Score 5+ (1.2kg - 1.7kg) per kg 170
+ Condiments (Allow 50 min)
Chargrilled Baby Gem Lettuce / Horseradish / Parmesan 15
Mixed Beans / Chilli / Garlic / Rosemary Oil 13
Kipfler Potates / Roast Garlic Aioli 15
DESSERT MENU
DESSERT MENU
Chocolate Brownie / Vanilla Custard / Roasted Strawberry Jam / Whipped Smoked Marscapone 18
Coconut Pannacotta / Coconut + Ginger Gel / Coconut Rocks / Finger-Lime 17
Cheeses / Accompaniments 15
SNACKS
2.30PM - 5.30PM + 10PM - 11PM
Bread + Cultured Butter 10
Marinated Ligurian Olives 8
Oyster + Eschalot Vinaigrette 6 ea
Cured Meats / Pickles 17
Stracciatella 16
Marinated Sardines / Focaccia / Pickled Green Tomatoes / Nduja / Shallots / Oregano 15
Crossbred Wagyu Beef Tartare / Eschalots / Capers / Cornichorn / Chives /
Crispy Kataifi Pastry / Parmesan 14
Baked Ricotta / Chilli / Caramelised Onion / Mandarin Oil 14
Calamari / Celery / Kombu / Bottaga / Anchovy Dashi Dressing 15
Zucchini Fritti / Gorgonzola Dolce / Honey 14
Marinated Rosted Capsicum / Oregano 10
APERITIVO & COCKTAILS
NV Babo Prosecco D.O.C 12 / 30 / 60
El Maestro Sierra Fino Sherry Jerez, Spain 60 ml 10
Farquaad Spritz 19
Prosecco / St Germain / Farqualquier Vermouth / Mandarin Shrub / Absinth / Soda
Tommy’s Cucumber 22
Corralejo Tequila Blanco / Señor Maguey Agave Nectar / Cucumber / Sherry Fino / Lime /
Chervil Smoked Salt
Bamboo 15
Dos Cortados Sherry Palo Cortado / El Maestro Sherry Fino / Bordiga Vermouth di Torino / Astobiza Vermouth / Orange Bitters
A Bitter & Dry Manhattan 25
The Gospel Straight Rye Whiskey / Ratafia Praesidium / Amaro Amarcardo / Woodford Bourbon Cherry
Blood & Sand 24
Monkey Shoulder Blended Scotch Whisky / Carpano Formula Antica Vermouth / Bordiga Vermouth /
Orange / Lime / Cherry Liqueur
Empirical Spirits Can #3 28
Carob / Fig Leaf / Lemon Myrtle
Menu as at 30 APRIL 23
*Menu subject to regular changes.