95 per person
Sydney Rock Oysters / Rice Wine Dressing / Kelp Oil
(4 ea add-on)
Sesame Cigar / Cultured Cream / Aniseed Myrtle
Noosa Scallops / Cukes / Finger Limes / Kombu
Chat Potato / Smoked Eel / Chives
Fromage Blanc / Warrigal Greens
Pistachio Scroll / Meyer Lemon Jam
John Dory / Fermented Carrot / Smoked Hot Paprika
Maremma Duck / Blackened Cherry Jus
Duck Leg / Radicchio
Duck Fat Potatoes
Rye Tart / Tete de Moine / Blood Plum / Sherry Caramel
(16 ea add-on)
Roasted Fig Sorbet / Walnuts / White Chocolate
Our menu is designed for the enjoyment of the whole table
Changes not available to tasting menu
Sydney Rock Oysters / Rice Wine Dressing / Kelp Oil 4 ea
House Pickles 10
Sourdough Bread / Cultured Butter 6
Smoked Heirloom Tomato / Fromage Blanc / Tamarind / Flatbread 22
Noosa Scallops / Cukes / Finger Limes / Kombu 26
Cauliflower / Koji Cream / Roasted Buckwheat 18
-
Tagliatelle / Pistachio / Yuzo Kosho / Mint 30
John Dory / Fermented Carrot / Smoked Hot Paprika 36
Westholme F1 Wagyu Scotch Fillet MBS 6-7 (300g) / Miso Mustard 48
Chat Potatoes / Anchovy Butter / Chives 12
-
White Peach / Lime / Sansho Pepper / Lemon Thyme 12
Roasted Fig Sorbet / Walnuts / White Chocolate 24
Cheeses / Accompaniments 28
Section 28 Monte Rosso / Cow / Adelaide Hills, SA
Section 28 Monforte / Cow / Adelaide Hills, SA
Charltons Choice Blue / Buffalo / Gippsland, VIC
Pyengana Cloth Matured Cheddar / Goat / Pyengana, TAS
Beverage Pairing
$70 per person
Add to tasting menu and go on a journey of global beverages, carefully & boldly matched to each dish.
Our full wine list of European wines and a bespoke collection of international beverages will be available. Ask Alessandro for a recommendation. For a copy of our current wine list please email; hello@littleredrobin.net.au
Please contact us at least 48 hours prior to your booking time to confirm if we are able to accommodate any dietary / allergy requirements. We will do our best to meet your needs, but all requests cannot be guaranteed.
** Menu subject to regular changes
$45 LUNCH
FRIDAY & SATURDAY
FROM MIDDAY
Smoked Heirloom Tomatoes / Fromage Blanc / Tamarind
Tomato Glazed Flatbread
John Dory / Summer Squash / Geraldton Wax
or
Maremma Duck / Blackened Cherry Jus
+ Potatoes
PLUS glass of red or white wine (wines will be selected weekly)
BOOKINGS HIGHLY RECOMMENDED
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Friday & Saturday $45 Lunch
Smoked Heirloom Tomatoes / Fromage Blanc / Tamarind
Tomato Glazed Flatbread
+
John Dory / Summer Squash / Geraldton Wax
or
Maremma Duck / Blackened Cherry Jus
+
Glass of wine